At D. E. Boldt family farms we care about the food on your plate, and how it got there!  We are a small family farm in  California's Central Valley, growing organic peaches, plums and nectarines.   Our fruit is harvested daily at peak maturity, fully ripened on the tree, and packed at our farm using the latest equipment specially designed for gentleness. The fruit is packed with its natural wax coating (or "bloom") intact and no chemicals are added.

One of our goals as growers is to make the smallest impact possible on the environment. We allow native vegetation to grow year-round between the tree rows for maximum soil health.  Judicious use of compost and manures for soil nutrition mimimizes the addition of harmful salts and microbial contamination to our soils and groundwater. Abundant natural predators in our fields keep pest problems in check, an indicator of a healthy biosystem.   

Our organic crops are certified by CCOF, which means everything we do complies with the National Organic Program.